Description

As part of the Balloon Classic, we are excited to present the Soaring Soiree—a private, ticketed experience that will allow guests a chance to enjoy exclusive access and a truly elevated experience, including unlimited crafted food and cocktails, specialty entertainment and more!

These events are in partnership with the Canton Culture Collective, a community organization focused on spotlighting arts & culture. A portion of the proceeds from this event will benefit ArtsinStark. Limited tickets are available for luxurious fun and unparalleled access.

Tickets are $125 per person per night and include one VIP parking spot per sale. Can purchase tickets for one night or both nights. Kids age 12 and under are $50 each. Family pack of 4 is $350 (Friday only).

Other exclusive opportunities as add-ons:

• FAST PASS for tethered balloons $50
• Field access (Friday night only) for $25 per person

On July 25:

Bigtime Balloon Bash (families welcome!)

Menu:

-Hickory-smoked Certified Angus Beef® 1/3 lb burgers, flash-finished on the grill to melt American cheese.

-Rotisserie Grilled Chicken seasoned with a garden-herb rub, rotisserie roasted

-St. Louis Ribs, dry-rubbed and smoked until fall-off-the-bone tender.

-Southern-style cavatappi in a rich 4-cheese sauce with toasted breadcrumb topping.

-Simply the World’s Greatest Baked Beans – Sweet and smoky with bits of pork for a hearty finish.

-Fire Roasted Corn – Charred off-the-cob corn tossed in EVOO and sea salt

-Classic Coleslaw – Crisp, tangy slaw made fresh with cabbage, carrots, and a hint of sweetness.

-Cobbler Bar! A sweet Southern house-made cobbler bar, featuring three warm, fruit-filled favorites baked to golden perfection.

Entertainment:
Think magicians, stiltwalkers, facepainters, jugglers and more!

On July 26:

Polynesian Paradise (adults only)

-Island-Style hickory-smoked pork served with your choice of tropical-inspired bbq sauces: Sweet Island Glaze (hints of brown sugar, pineapple and honey) or Tangy Pineapple-Ginger Mop. Served with King’s Hawaiian rolls for DIY sliders.

-Huli Huli Chicken Thighs Boneless, flame-grilled and glazed in a sweet soy-pineapple sauce, garnished with grilled pineapple and scallions.

-Oven-Roasted Mahi Mahi fillets with Pineapple-Jalapeño salsa seasoned with citrus and island spices.

-Coconut Jasmine Rice with lime zest.

-Island Coleslaw with crunchy cabbage, mango, shredded carrot, and scallions tossed in honey-lime vinaigrette.

-Tropical Pasta Salad Rotini with pineapple, diced ham, red pepper, and a hint of curry in a light creamy dressing.

-Sweet Hawaiian Cornbread Classic cornbread with a touch of honey and pineapple.

Entertainment:

Think fire dancers, Polynesian dancers and more!

Event Sponsor: