As part of the Balloon Classic, we are excited to present the Soaring Soiree—a private, ticketed experience that will allow guests a chance to enjoy exclusive access and a truly elevated experience, including unlimited crafted food and cocktails, specialty entertainment and more!
These events are in partnership with the Canton Culture Collective, a community organization focused on spotlighting arts & culture. A portion of the proceeds from this event will benefit ArtsinStark. Limited tickets are available for luxurious fun and unparalleled access.
Tickets are $125 per person per night and include one VIP parking spot per sale. Can purchase tickets for one night or both nights. Kids age 12 and under are $50 each. Family pack of 4 is $350 (Friday only).
Other exclusive opportunities as add-ons:
On July 25:
Bigtime Balloon Bash (families welcome!)
Menu:
-Hickory-smoked Certified Angus Beef® 1/3 lb burgers, flash-finished on the grill to melt American cheese.
-Rotisserie Grilled Chicken seasoned with a garden-herb rub, rotisserie roasted
-St. Louis Ribs, dry-rubbed and smoked until fall-off-the-bone tender.
-Southern-style cavatappi in a rich 4-cheese sauce with toasted breadcrumb topping.
-Simply the World’s Greatest Baked Beans – Sweet and smoky with bits of pork for a hearty finish.
-Fire Roasted Corn – Charred off-the-cob corn tossed in EVOO and sea salt
-Classic Coleslaw – Crisp, tangy slaw made fresh with cabbage, carrots, and a hint of sweetness.
-Cobbler Bar! A sweet Southern house-made cobbler bar, featuring three warm, fruit-filled favorites baked to golden perfection.
Entertainment:Think magicians, stiltwalkers, facepainters, jugglers and more!
On July 26:
Polynesian Paradise (adults only)
-Island-Style hickory-smoked pork served with your choice of tropical-inspired bbq sauces: Sweet Island Glaze (hints of brown sugar, pineapple and honey) or Tangy Pineapple-Ginger Mop. Served with King’s Hawaiian rolls for DIY sliders.
-Huli Huli Chicken Thighs Boneless, flame-grilled and glazed in a sweet soy-pineapple sauce, garnished with grilled pineapple and scallions.
-Oven-Roasted Mahi Mahi fillets with Pineapple-Jalapeño salsa seasoned with citrus and island spices.
-Coconut Jasmine Rice with lime zest.
-Island Coleslaw with crunchy cabbage, mango, shredded carrot, and scallions tossed in honey-lime vinaigrette.
-Tropical Pasta Salad Rotini with pineapple, diced ham, red pepper, and a hint of curry in a light creamy dressing.
-Sweet Hawaiian Cornbread Classic cornbread with a touch of honey and pineapple.
Entertainment:
Think fire dancers, Polynesian dancers and more!
Event Sponsor:
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